In which European country was the modern variety of the Brussels sprout cultivated?
Answer
Belgium
Brussels sprouts have a long agricultural lineage tracing back to Roman times as part of the wider Brassica group. However, the modern iteration of the vegetable, resembling what is consumed today, has a more specific origin. This development and cultivation effort took place much later in the region that is now known as Belgium, which directly gives the vegetable its name. Their historical importance is underscored by their continued recommendation by organizations focused on cancer prevention due to their inherent anti-carcinogenic compounds.
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