When used as a binder in veggie burgers, what textural advantage do blended butter beans provide?
Answer
Impart desirable moisture and richness
Beyond their nutritional boost, well-mashed, cooked butter beans offer significant functional advantages in baking and savory preparations. When blended and used as a binder in items like veggie burgers or vegan meatloaf, they contribute a substantial amount of moisture and richness to the mixture. This creamy contribution helps achieve a desirable mouthfeel that can often be lacking when relying solely on drier binding agents like oats or breadcrumbs. This allows the bean to substitute for higher-fat stabilizers while enhancing the texture and simultaneously increasing the protein and fiber profile of the final product.
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