What serious hematological reaction can individuals with the genetic condition G6PD deficiency experience after consuming Fava beans?

Answer

Hemolytic anemia

A critical health consideration specifically linked to Fava beans is the risk they pose to individuals diagnosed with Glucose-6-Phosphate Dehydrogenase (G6PD) deficiency, which is a genetic condition. When affected individuals consume Fava beans, or are even exposed to their pollen, they can develop hemolytic anemia. This is a dangerous state where the red blood cells, or erythrocytes, undergo rapid destruction, leading to anemia. Because this reaction is severe and potentially life-threatening, complete avoidance of Fava beans is mandated for those diagnosed with G6PD deficiency, underscoring the need for dietary knowledge aligning with individual genetic makeup.

What serious hematological reaction can individuals with the genetic condition G6PD deficiency experience after consuming Fava beans?
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