What serious hematological reaction can individuals with the genetic condition G6PD deficiency experience after consuming Fava beans?
Answer
Hemolytic anemia
A critical health consideration specifically linked to Fava beans is the risk they pose to individuals diagnosed with Glucose-6-Phosphate Dehydrogenase (G6PD) deficiency, which is a genetic condition. When affected individuals consume Fava beans, or are even exposed to their pollen, they can develop hemolytic anemia. This is a dangerous state where the red blood cells, or erythrocytes, undergo rapid destruction, leading to anemia. Because this reaction is severe and potentially life-threatening, complete avoidance of Fava beans is mandated for those diagnosed with G6PD deficiency, underscoring the need for dietary knowledge aligning with individual genetic makeup.

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