What precursor compound is Vitamin A often present as in cherry peppers?
Answer
Beta-carotene
The high levels of Vitamin A found in cherry peppers are typically present in the form of beta-carotene. Beta-carotene is significant because it is a carotenoid pigment that the body converts into active Vitamin A. This vitamin is crucial for several physiological processes, most notably supporting good vision and playing an important role in general cell growth and differentiation. The presence of this compound contributes to the pepper's overall nutritional profile.
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