Which chemical compound is primarily attributed to the fiery kick in hot peppers?
Answer
Capsaicin
The intense, radiant heat sensation characteristic of chili peppers is fundamentally caused by capsaicin. Capsaicin is specifically identified as a phytonutrient residing within the Capsicum family of plants. This compound is the main agent responsible for eliciting the various therapeutic and physiological responses documented regarding pepper consumption. While other compounds like carotenoids (such as capsanthin, which imparts red color) and vitamins are present and beneficial, capsaicin is the singular element driving the characteristic 'fiery kick' and subsequent neural activation.
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