What substance is more effective than water at dissolving capsaicin during an accidental oral burn?
Answer
Milk (or dairy alternatives)
When dealing with the intense burning sensation caused by capsaicin contacting the mouth, it is crucial to understand the chemical nature of the irritant. Capsaicin is an oil-based compound, which means that water is ineffective; in fact, water can sometimes spread the oily substance around the mouth, potentially worsening the immediate sensation. The most effective remedy involves using a substance with fat content. Dairy products, such as milk, or even non-dairy alternatives containing fats, work because the fat content efficiently dissolves the oil-based capsaicin molecules, washing them away from the sensitive receptors and providing significant relief.
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