How does the SHU rating of cherry peppers compare to a standard jalapeño?
Answer
Cherry peppers clock in significantly lower, often under 1,000 SHU.
The Scoville Heat Unit (SHU) scale quantifies the pungency of peppers. A standard jalapeño registers in the range of 2,500 to 8,000 SHU. In contrast, many cherry peppers possess a much milder heat profile, often measuring under 1,000 SHU. This lower heat level is a significant advantage for consumers who are hesitant about extreme spiciness, as it allows them to consume a greater total volume of the pepper to obtain its nutritional benefits without experiencing digestive distress associated with very hot varieties.
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