How much hotter is the habanero's 100,000-350,000 SHU range compared to the jalapeño?
Answer
Twelve to one hundred times hotter
The habanero pepper exhibits an extreme level of heat, registering on the Scoville Scale between 100,000 and 350,000 Scoville Heat Units (SHU). This level of pungency is significantly higher when contrasted with the commonly consumed jalapeño, which typically measures only between 4,000 and 8,500 SHU. The comparison reveals that the active compound concentration in the habanero makes it substantially more intense, capable of being anywhere from twelve times hotter, at the low end of its range, up to one hundred times hotter than the jalapeño at the high end of the habanero's scale.
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