Compared to the common jalapeño (2,500 to 8,000 SHU), what is the registered Scoville Heat Unit range for the Tabasco pepper?
Answer
30,000 and 50,000 SHU
The Tabasco pepper registers significantly higher on the heat scale than a standard jalapeño. Specifically, the text quantifies the Tabasco pepper's heat as falling between 30,000 and 50,000 Scoville Heat Units (SHU). This places it firmly in the 'Hot' category when compared to the jalapeño, which ranges from only 2,500 to 8,000 SHU. For perspective, the text also notes that the habanero is considerably hotter, capable of reaching up to 350,000 SHU. This specific range (30,000–50,000 SHU) is an important metric for classifying the pepper's intensity and understanding why it requires careful handling and fermentation for sauce production.
Related Questions
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