Which pre-existing digestive conditions may be exacerbated by excessive consumption of hot peppers or sauces?

Answer

Gastroesophageal reflux (GER), stomach ulcers, or gastritis.

While moderate consumption of chilies is associated with various health benefits, individuals suffering from certain pre-existing digestive sensitivities must exercise caution regarding excessive intake of hot peppers or their derived sauces. The intense heat and irritating nature of capsaicin can aggravate existing mucosal inflammation or irritation in the upper gastrointestinal tract. Specifically, the text warns that high consumption may worsen conditions such as gastroesophageal reflux (GER), active stomach ulcers, and gastritis. This aggravation stems from the pepper’s potential to cause irritation upon contact within an already compromised system, contrasting with claims that moderate intake supports digestive health by stimulating enzyme production.

Which pre-existing digestive conditions may be exacerbated by excessive consumption of hot peppers or sauces?

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