Which natural compounds does the body release in response to the burning sensation caused by consuming spice, potentially acting as mood boosters?

Answer

Endorphins and dopamine

The physiological reaction to the perceived heat from consuming spicy foods like the Tabasco pepper involves the release of specific neurotransmitters that induce feelings of pleasure or well-being. The intense burning sensation triggers the body to release endorphins, which function as natural painkillers and mood elevators, alongside dopamine, a key chemical associated with the brain’s reward system. This chemical release can create a satisfying, temporary 'buzz.' This psychological effect is often sought out by individuals attempting to reduce their consumption of other substances, such as sugar or alcohol, by substituting the intense flavor and subsequent endorphin rush for a healthier, flavor-intense alternative.

Which natural compounds does the body release in response to the burning sensation caused by consuming spice, potentially acting as mood boosters?

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