Which essential vitamin is found in significantly higher concentration when consuming fresh Tabasco peppers compared to the commercial Tabasco sauce?
Vitamin C
When comparing the nutritional profiles of the fresh pepper versus the bottled sauce, Vitamin C shows the most dramatic disparity. Fresh Tabasco peppers are highlighted as an excellent source of immune-supporting Vitamin C, often providing levels that significantly exceed the daily recommended value per 100 grams, as illustrated by the table showing approximately 160% DV for the fresh product. In sharp contrast, the commercial sauce contains a notably low amount, registered at only 7.5% of the DV per 100g. While Vitamin A (as beta-carotene), Vitamin B6, and Potassium are also beneficial components of the fresh pepper, the extreme difference in Vitamin C content is explicitly used to illustrate why fresh consumption is superior for maximizing antioxidant and immune support benefits.
