High consumption of hot peppers can cause adverse GI events like cramping for individuals with which specific syndrome?
Answer
Irritable Bowel Syndrome (IBS)
Although capsaicin can stimulate digestive juices and even promote microbiome diversity in some individuals, the digestive comfort it offers is highly conditional based on pre-existing gut sensitivity. For people already diagnosed with conditions characterized by chronic gastrointestinal distress, such as Irritable Bowel Syndrome (IBS) or severe acid reflux, consuming large quantities of high-heat peppers is cautioned against. In these sensitive populations, high intake frequently results in adverse reactions, including pronounced abdominal pain, cramping sensations, and diarrhea, necessitating moderation or complete avoidance.
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