Which two grape varieties are often used to make wines complementing the savory dishes of La Mancha?
Answer
Tempranillo and Airén
To fully appreciate the savory cuisine of Toledo, Spain, pairing it with local wines from the surrounding La Mancha region is highly recommended. The specific varietals cultivated in this area that form the base of many local reds and whites include Tempranillo, a highly regarded red grape, and Airén, a widely planted white grape. These wines serve as natural complements to the hearty stews and aged cheeses typical of the region.
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