What traditional sweet from the La Mancha region is a chewy blend sandwiched between wafers?
Answer
Alajú
While Marzipan is the dominant sweet in Spanish Toledo, the surrounding La Mancha region offers other traditional confections, notably Alajú. This is described as a chewy blend characterized by its rich combination of ingredients, including almonds, honey, and breadcrumbs. The mixture is held together and sandwiched between two delicate wafers, creating a distinct texture and taste that reflects historic Castilian baking practices.
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