What type of meat is the central component of the rustic stew known as Carcamusas?
Answer
Pork loin
Carcamusas stands out as the undisputed savory icon of Toledan cooking, characterized by its rustic nature and comforting richness. The dish centers around cubed pieces of tender pork loin. This pork is simmered slowly over an extended period in a flavorful base primarily composed of tomatoes and peas. The long cooking process is crucial as it allows the flavors to thoroughly meld, resulting in a notably rich sauce. This preparation method speaks directly to the hearty, substantial nature required by the traditional diet of the landlocked Castilian landscape.
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