What two primary ingredients combine in the regional favorite Atascaburras?
Answer
Salt cod and mashed potatoes
Atascaburras is a dish representing the resourceful use of available regional produce, particularly when paired with preserved staples suited for rural life. This particular preparation is characterized by the combination of two main elements. The first is salt cod (*bacalao*), which is reconstituted and flaked. The second component is mashed potatoes. These two ingredients are mixed together, often with garlic and olive oil, to create a dense, savory spread or mash. This dish highlights the ability of the local cuisine to transform basic pantry items into a satisfying meal.
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