What are the defining foundational components used to create Sopa Castellana?
Answer
Garlic, paprika, and bread
Sopa Castellana serves as a warming and flavorful starter in Toledan cuisine, illustrating the principle of maximizing flavor output from humble, accessible ingredients. The soup's identity is built around a base of garlic, which provides the essential aromatic foundation. Paprika is crucial for coloring and adding a subtle, earthy spice note. The body and substance of the soup are derived from bread, which is incorporated into the broth, often enriched further by the traditional addition of a poached egg stirred in at the end, creating a comforting, substantial texture.
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