What three primary ingredients form the base paste for Mazapán de Toledo?
Answer
Ground almonds, sugar, and egg white
Mazapán de Toledo, recognized as the city's most famous delicacy, is traditionally crafted from a very specific and simple combination of ingredients. This confection requires finely ground almonds, which are the core component reflecting the region's agricultural yield. These almonds are then mixed with refined sugar to provide sweetness and binding capability. Finally, egg white is incorporated to help form the mixture into a smooth, malleable paste. This trio of components represents the ancient, guarded recipe that has been passed down through generations of confectioners.
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