Which indigenous sheep breed provides the exclusive milk source for creating Queso Manchego?
Answer
Manchega sheep
Manchego Cheese, or Queso Manchego, holds the status as the recognized culinary ambassador for the broader Castilla-La Mancha region, of which Toledo is a part. Its production is strictly regulated, mandating that it must be made exclusively from the milk sourced from the indigenous Manchega sheep breed. This unique milk source contributes significantly to the cheese's characteristic dense and fairly hard texture and its ivory-white color. The flavor profile develops over time, starting tart in its young state and evolving into a complex blend featuring notes that are buttery, tart, sweet, and nutty as it cures.
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