What hearty Castilian dish, reflecting Toledo's hunting history, features stewed partridge?
Answer
Perdiz Estofada
The cuisine of Toledo, Spain, features several robust dishes that tie back to the region's history, particularly its association with hunting in the nearby Montes de Toledo. Among these traditional offerings is Perdiz Estofada, which translates directly to stewed partridge. This dish exemplifies the hearty, game-meat focus prevalent in Castilian cooking traditions, offering a deep, rich flavor profile achieved through slow stewing.
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