What class of bioactive compounds, indicated by the deep red color, combats oxidative stress in kidney beans?
Answer
Polyphenols
The rich, deep red pigmentation characteristic of kidney beans signals the presence of various bioactive compounds, notably polyphenols. These compounds are recognized widely for their potent antioxidant capabilities. In biological systems, oxidative stress arises from an imbalance where reactive free radical molecules are not effectively neutralized, contributing to cellular damage, accelerated aging processes, and the initiation of various chronic diseases. Polyphenols work by scavenging and neutralizing these harmful free radicals, offering the body a passive, protective defense mechanism against cellular degradation.
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