Which species is officially recognized as one of the five Pacific salmon alongside Keta, Chinook, and Sockeye?
Answer
Masu
The five recognized species of Pacific salmon include Chinook, Coho, Pink, Sockeye, and Masu. Keta salmon belongs to this group, frequently referenced under its alias, Chum salmon. Masu salmon is explicitly listed as the fifth species, although the text notes that it is generally less commonly discussed or encountered in typical North American seafood markets compared to the other four major varieties.
Related Questions
What is the common alternative name for Keta salmon used interchangeably in the industry?How does the texture of Keta salmon generally compare to Sockeye salmon?Which preparation method is recommended for Keta due to its ability to hold structure during cooking?How is the flavor of Keta salmon frequently described relative to Sockeye or Coho?What characteristic color does Keta salmon flesh often exhibit, reflecting its flavor profile?In terms of oil content, where does Keta typically fall compared to Pink salmon?For which processing method is Keta highly sought after due to its texture integrity and mild taste?How does Keta salmon typically compare in price to Sockeye or Coho in the seafood market?What outcome often results when Keta fillet is cooked using methods optimized for fattier Coho?Which species is officially recognized as one of the five Pacific salmon alongside Keta, Chinook, and Sockeye?