Which preparation method is recommended for Keta due to its ability to hold structure during cooking?
Answer
Stir-fries
The firmer texture characteristic of Keta salmon makes it uniquely suited for preparations that involve vigorous handling or agitation during cooking, such as stir-fries. In these high-action scenarios, a fish with a lower fat content and greater structural integrity will hold together without breaking down into fragments, unlike some fattier, more delicate counterparts. This ability to maintain its shape ensures that the final dish retains appealing, intact pieces of fish, a distinct benefit when using woks or high-toss cooking methods.
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