How is the flavor of Keta salmon frequently described relative to Sockeye or Coho?
Answer
Milder
Keta salmon is consistently characterized by a flavor profile that is considerably milder when measured against the intense, distinct taste associated with Sockeye, or the rich, balanced flavor of Coho. This mildness is not considered a deficit; rather, it is a versatile feature that allows the fish to pair well with external flavorings. This subtlety makes it an excellent choice for processes like smoking, where the fish readily absorbs smoke compounds without the native flavor clashing or overpowering the intended outcome. For novice salmon eaters, this mild profile often serves as a gentle introduction to the taste of salmon.
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