How does the oil content of Keta salmon compare to Sockeye salmon, influencing cooked texture?
Answer
Keta salmon is noticeably leaner with lower oil content than Sockeye.
A primary physical differentiator between the two species is fat content, where Keta salmon is explicitly described as being noticeably leaner, possessing a lower overall oil content compared to Sockeye salmon. This reduced fat level translates directly into a less rich texture when cooked. While this leanness means Keta can become somewhat drier if subjected to overcooking, this characteristic structure is advantageous for specific applications, such as smoking or grinding, where a firmer structure is required to hold up during processing or extended cooking times.
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Packaged Salmon Comparison | Keta vs Sockeye Salmon. - YouTube
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