What is the shared biological species for both Maine and Canadian lobsters?
Answer
Homarus americanus
Both the lobsters caught off the coast of Maine and those harvested near Nova Scotia or New Brunswick belong to the exact same biological species, scientifically identified as Homarus americanus. This species is also known by the common names American lobster, Northern lobster, or true lobster. The fact that they are genetically identical means that inherent differences in biological structure are not the source of the perceived distinctions; instead, environmental factors, local conditions, and specific harvesting practices dictate the variations found in the final product presented to consumers.
Related Questions
What is the shared biological species for both Maine and Canadian lobsters?What is the maximum survival time cited for Canadian lobsters outside water due to denser shells?What meat characteristics are attributed to Maine lobsters due to slightly warmer water?What percentage share of North American landings does the Canadian lobster fishery account for?Besides releasing lobsters below a minimum length, what does US regulation require fishermen to release?What factor may be a more accurate predictor of meat quality than the country of origin alone?What physical characteristic develops in lobsters thriving in consistently colder Canadian waters?What negative consequence can occur if a lobster is held too long in a closed tank?What physical trait distinguishes warm-water lobsters compared to American species?What contributes significantly to the higher price tag associated with the "Maine Lobster" name?What logistical advantage do Canadian lobsters' hard shells provide suppliers?What was the core issue often cited in the Kitchen Nightmares incident regarding Canadian lobster labeling?