For which lobster species is the meat yield concentrated solely in the tail section?
Answer
Caribbean lobster
The Caribbean lobster, also known as the spiny lobster, is structured such that nearly all of its edible meat resides exclusively within the tail section. This contrasts with the Maine lobster, where desirable meat is found distributed across both the tail and the substantial claws. Because the Caribbean variety allocates its mass away from large, non-meat-bearing appendages like claws, some diners might find that a comparably sized spiny lobster yields a greater overall weight of consumable meat, even though the preparation focuses only on extracting the tail.
Related Questions
What anatomical feature characterizes the Caribbean lobster (genus *Panulirus*)?For which lobster species is the meat yield concentrated solely in the tail section?How is the flavor of the Atlantic or Maine lobster frequently described?How are Caribbean spiny lobsters almost exclusively marketed and shipped?Which lobster species thrives in the frigid, deep waters of the North Atlantic?What texture is often attributed to the tail meat of the Caribbean spiny lobster?For which dishes is the spiny tail often a more practical choice than whole Maine lobster?Which scientific classification denotes the lobster possessing a crusher claw and pincher claw?Why are warm-water spiny lobsters often processed near the point of catch?What offers a varied texture experience in the Maine lobster?