What are the approximate total fat contents (grams per 100g) for salmon versus Alaska pollock?
Answer
Salmon carries about 12.4g, while pollock contains only 1.18g
The fundamental nutritional divergence between salmon and Alaska pollock centers on fat content. Salmon is classified as a fatty fish, boasting a substantial total fat content registering around 12.4 grams per 100-gram serving. In stark contrast, Alaska pollock is a very lean white fish, containing only about 1.18 grams of total fat in the same serving size. This major differential in fat composition is directly responsible for the corresponding difference observed in their caloric densities.
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