Which processed food frequently uses Alaska Pollock as its base ingredient?
Answer
Imitation crab meat (surimi)
Alaska Pollock serves as the primary component in surimi, which is processed, flavored, and shaped to mimic crab meat. This is a key reason why consumers often encounter pollock in highly processed forms without realizing it. When purchasing surimi, consumers are almost certainly consuming pollock that has undergone significant alteration from its whole-fish state. This substitution practice contributes to the fish's market stigma, as consumers sometimes mistakenly equate its use in imitation products with inherent low quality, rather than recognizing it as a cost-effective substitution for a high-volume commodity.
Related Questions
What scientific family does Alaska Pollock (Gadus chalcogrammus) belong to?Where is the Wild Alaska Pollock fishery primarily harvested?Which processed food frequently uses Alaska Pollock as its base ingredient?What contaminant level is noted as relatively low in Alaska Pollock, improving its safety profile?How is the flavor profile of Alaska Pollock typically described compared to Atlantic cod?Which body helps manage the Wild Alaska Pollock fishery alongside the NMFS?What is the primary driver behind the accessible low cost of Alaska Pollock?Besides high-quality protein, what essential B vitamin is Pollock noted as a good source of?Why are frozen dinner boxes rarely labeled explicitly with "Alaska Pollock"?Compared to fattier fish like salmon or mackerel, what is true about Alaska Pollock's Omega-3 levels?