What aspect of carp anatomy creates a high barrier to entry for the casual cook?
Answer
Numerous small, intramuscular bones threaded throughout the flesh.
Beyond flavor concerns, the physical structure of the carp presents a significant hurdle for inexperienced cooks accustomed to simpler cuts like salmon fillets. Carp possess a complex bone structure characterized by many small bones embedded within the muscle tissue (intramuscular bones). Successfully navigating or eliminating these bones during preparation requires skill, knowledge, or specialized processing, making the experience frustrating for the casual consumer who has easier alternatives readily available in the market.
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