What is the scientific classification provided for the Alaska Pollock used in the sandwich?
Answer
*Gadus chalcogrammus*
The text explicitly identifies the species of fish used in the Filet-O-Fish as Alaska Pollock and provides its formal scientific binomial nomenclature. This classification, *Gadus chalcogrammus*, distinguishes it clearly from other commercially available white fish. Knowing the exact scientific name confirms that the ingredient originates from a recognized, whole fish harvested from the ocean, addressing consumer inquiries about the authenticity of the seafood component, even when it appears as a uniform, processed patty.
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