What scent indicates fresh fish according to quality guidelines?
Answer
Very mild, clean, sea-water aroma or virtually no odor
Truly fresh fish should not possess a strong odor; consumers often mistake the smell of older fish for freshness. A sharp, sour, or ammoniated scent is explicitly flagged as a clear warning sign that the process of decomposition has already started within the seafood product. The ideal indicator of freshness is either an extremely mild, clean scent reminiscent of sea water or, preferably, almost no detectable odor at all. Any discernible, strong odor, regardless of other positive attributes like price, suggests the fish is past its prime and should be avoided.
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