What result should the flesh show when gently pressed during the touch test?
Answer
The indentation should spring back immediately
When examining fillets or steaks, the tactile assessment of the flesh is vital for determining texture and age. Properly fresh and well-stored fish flesh must exhibit firmness and resilience. This is tested by gently pressing the surface with a finger; the resulting indentation must immediately rebound to its original shape without lingering. If the fish feels soft, mushy, or if the indentation persists after releasing pressure, it strongly suggests the fish is older or has suffered from inadequate storage conditions, rendering its texture potentially unpalatable.
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