What is the ideal temperature recommended by the FDA for storing fresh fish in the refrigerator?
Answer
32°F (0°C)
To maximize the shelf life of fresh fish intended for storage beyond the same day of purchase, precise temperature control is necessary. The Food and Drug Administration advises placing the fish in the coldest section of the refrigerator, which corresponds to a temperature of approximately 32 degrees Fahrenheit, equivalent to 0 degrees Celsius. A practical method to ensure this temperature is maintained involves placing the fish in a sealed bag resting directly on a bed of ice within a container inside the refrigerator, effectively recreating the cold storage conditions found at the retail counter to slow bacterial growth.
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