Why was common carp (Cyprinus carpio) historically a reliable food source globally?
Answer
It thrives in manageable ponds and freshwater environments where more delicate fish might perish.
The reliability of the common carp as a food source stemmed directly from its biological hardiness and adaptability. Unlike more delicate fish species, carp could flourish in contained, manageable pond systems and various freshwater settings. This resilience meant that cultivators could ensure a steady and dependable harvest, making carp an incredibly secure protein supply, especially important in times when consistent access to meat was uncertain, such as during periods requiring religious fasts.
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