What name is sometimes used for Crappie in Mississippi that references its sweetness?
Answer
sac-a-lait
Crappie, which includes both Black and White varieties, is highly regarded in places like Mississippi, where it is sometimes called 'sac-a-lait.' This nickname directly points to the fish's inherent sweetness. This species is often highlighted for having a texture that many compare favorably to delicate seafood like crab or lobster, yet it lacks the strong 'fishy' taste often associated with other species. The high regard for crappie in Mississippi is evidenced by its crowning as the region's 'gold medal' fish for consumption.
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