What is the common practice when eating Largemouth Bass to ensure the best flavor and texture?
Answer
Targeting smaller specimens, usually one-to-two pounds
Although Largemouth Bass is highly popular, those who consume it often target smaller individuals, typically within the one-to-two-pound range. This practice is employed specifically to guarantee the best quality texture and flavor from the fillet. Larger bass are sometimes described as having a slightly fishy edge, comparable to species like snapper or drum, leading many dedicated anglers to practice catch-and-release on bigger specimens. Furthermore, Bass is categorized as a 'fish-eater's fish,' suggesting a more robust flavor profile compared to the milder panfish.
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