What single critical factor determines if an amberjack is destined for a fantastic meal or the discard pile?
Answer
Its size
The size of the amberjack is cited as the single most critical factor influencing whether the resulting fillet will be considered good table fare or relegated to the discard pile. There is a general consensus derived from anecdotal reports and fishing forums that smaller, younger specimens are usually deemed good to eat. Conversely, larger, mature specimens are consistently the ones receiving harsh criticism regarding their culinary attributes. This suggests a fundamental change in the fish's composition, possibly related to diet or slower metabolism, occurs as it reaches trophy size, negatively impacting quality regardless of subsequent handling efforts.
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