How is the meat quality of smaller amberjack, often under the 20-pound threshold, frequently described?
Answer
Mild flavor and a decent, flaky texture.
Amberjack that are smaller, typically falling under the 20-pound mark, are generally considered good table fare by those who enjoy eating them. The texture of this younger fish meat is often favorably described as decent and flaky, allowing it to respond well to standard cooking procedures. Furthermore, the flavor profile is frequently characterized as mild when the fish is at this preferred size. This stands in direct opposition to the experience reported for much larger specimens, where the meat is criticized for developing softness and strong, off-putting flavors.
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