What undesirable texture is often reported when large, mature amberjack meat is cooked?
Answer
Soft, almost mushy texture
When amberjack reach a large, mature size, the texture of their meat is frequently reported to degrade significantly upon cooking. Diners often describe the resulting texture as soft, bordering on mushy. This undesirable quality, coupled with a flavor that some find unpleasantly strong or 'muddy,' contributes heavily to the poor reputation of large catches. This softness is precisely what preparation methods focusing on high, dry heat can exacerbate, making it essential to handle and select fish carefully if a firm fillet is desired.
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