What is the standard operating procedure among experienced fishermen for immediate action after landing an edible amberjack?
Answer
Bleeding the fish right away to remove as much blood as possible.
For experienced fishermen who plan to keep an amberjack for consumption, quick and careful handling is crucial due to the fish's potential quality debate. The consensus standard operating procedure involves immediate action upon landing the fish, which mandates bleeding it instantly. The primary goal of this step is to remove the maximum amount of blood from the fillets, as residual blood can significantly impact the final taste and texture. Following this immediate step, rapid chilling is then required to lock in the desired quality characteristics.
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