What characteristic of Ocean Perch demands careful attention to timing during cooking methods like baking or broiling?
Answer
Its flesh can dry out relatively quickly if overcooked
Because ocean perch is fundamentally a lean fish lacking significant intramuscular fat, one of the major considerations when preparing it is preventing it from drying out. Excessive dry heat applied for too long will quickly cause the tender flakes to become tough. This vulnerability means that cooking methods must be quick or incorporate measures to retain moisture, such as using a light batter for frying or adding external fats like olive oil or butter when baking or broiling to buffer the lean flesh against rapid moisture loss.
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