What common adage do fishermen often suggest about larger snapper eating quality?
Answer
Larger snapper often disappoint due to being tough or chewy.
A pervasive belief within the fishing community suggests that the eating quality diminishes significantly as red snapper increase in sheer mass. Observers frequently state that these bigger specimens can turn out tasting tough or chewy, sometimes even developing an off-putting, overly 'fishy' or 'muddy' taste when compared directly to smaller, more recently caught fish. This notion generally stems from the hypothesis that as a fish ages and continues to grow, its accumulated diet and living conditions may introduce less palatable flavor compounds into its tissues.
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