Why does the firmness of desirable snapper excel when cooked quickly over high, direct heat like grilling?
Answer
Because the meat resists falling apart.
The inherent firmness of high-quality snapper varieties is what grants them exceptional versatility in various cooking applications, particularly those involving intense heat. Because the muscle structure resists breaking down or crumbling easily, it allows the fish to handle the rapid heat transfer from a grill effectively. This resistance ensures that the exterior can achieve a desirable char from the direct flames while the interior remains moist and properly flaky, a balance that softer, less firm white fish often fail to achieve under the same high-heat conditions.
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