What crucial factor is sometimes cited to explain why some individual yellow bass taste decidedly poor or 'off'?
Answer
Inconsistent quality across different bodies of water or individual fish
The text indicates that reports of decidedly poor or 'off' tastes in yellow bass suggest a potential lack of uniformity in quality. This inconsistency implies that where the fish was caught, or specific variables related to an individual fish (like its diet or environment), can drastically affect its palatability. This variability contrasts with the more reliable flavor profile often expected from its well-regarded cousins, leading some anglers to permanently blacklist the species based on a single bad experience, while others insist the quality can be excellent.
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