What immediate post-capture protocol is highlighted as the single most effective step for preserving a clean yellow bass flavor?

Answer

Bleeding the fish while it is still alive

The text emphasizes that the quality difference between a great and disappointing yellow bass often hinges on the first thirty minutes post-capture, specifically concerning handling. The most effective method detailed for preserving a clean flavor profile, drawn from experience with other sensitive species, is bleeding the fish immediately after netting while it is still alive. This is achieved by making a quick cut behind the gills and allowing the blood to drain into the water or an ice slurry, which prevents the blood from coagulating and minimizes the breakdown of flesh by internal enzymes and bacteria.

What immediate post-capture protocol is highlighted as the single most effective step for preserving a clean yellow bass flavor?

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