What preparation method is most commonly cited or implied for cooking yellow bass?
Answer
Frying
Frying appears to be the most prevalent preparation method discussed or implied in enthusiast conversations regarding the yellow bass. This method, especially when utilizing a simple coating like seasoned cornmeal or flour followed by shallow frying until golden brown, is favored for many panfish because it provides excellent textural contrast and helps seal in moisture. Furthermore, for fish that might possess a stronger or oilier flavor profile, a quick and hot fry is generally recommended over slower cooking techniques which risk intensifying undesirable notes.
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