How does red snapper's mercury content compare to very large, long-lived predatory fish?
Answer
Compared to some very large, long-lived predatory fish, red snapper generally registers as lower in mercury.
A significant health consideration when incorporating fish into a regular diet is mercury content, and red snapper presents a favorable profile in this regard. When measuring against certain types of very large, long-lived predatory fish frequently seen in seafood markets, the American Red Snapper generally exhibits lower mercury levels. This fact is reassuring for consumers who enjoy eating fish several times weekly, as it suggests a lower risk associated with biomagnification of heavy metals compared to apex predators that have accumulated toxins over many years.

Related Questions
What are the texture and taste characteristics of American Red Snapper flesh?What common adage do fishermen often suggest about larger snapper eating quality?What does the National Oceanic and Atmospheric Administration (NOAA) point out regarding red snapper size?What might impart stronger, less desirable flavors into older, larger snapper tissues?Which essential elements are supplied considerably by red snapper according to dietary analysis?How does red snapper's mercury content compare to very large, long-lived predatory fish?Why does the firmness of desirable snapper excel when cooked quickly over high, direct heat like grilling?In the Gulf of Mexico, what scientific name identifies the gold standard American Red Snapper?How does the clean taste of premium snapper contrast with some other saltwater fish?What factor often outweighs the size differential between a 10-pound and 20-pound fish from the same stock?