What common name is given to freshwater Eelpout often confused with marine pouting?

Answer

Burbot

A significant source of confusion arises when discussing the edibility of fish generically called 'pout,' specifically concerning the freshwater species known as Eelpout. Biologically distinct from the marine pouting, the Eelpout, when caught in freshwater systems such as lakes or rivers, is frequently known by the specific name Burbot. Anglers sometimes colloquially group both the marine pouting and the freshwater Eelpout under the general 'pout' label, leading to discussions about edibility. If a fish identified simply as 'pout' is caught in a lake or river, it is almost certainly this freshwater species, the Burbot, which is confirmed to be edible when handled and prepared correctly, despite prompting more vigorous debate in fishing communities than its marine counterpart.

What common name is given to freshwater Eelpout often confused with marine pouting?

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Breaded Whiting and Pouting - River Cottage - YouTube

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